Restaurant Management Positions

Shift Manager

Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.

Requirements:
  • 18 years of age
  • Enthusiasm and willingness to learn
  • Excellent work ethic
  • Ability to manage with minimal supervision
  • Ability to motivate and build teamwork
  • Strong communication skills
  • Results/Service orientation
  • Ability to solve day-to-day problems
  • Customer Service Orientation
Compensation and Benefits:
  • Competitive pay
  • Merit increase reviews
  • Flexible hours
  • Free meals and uniforms
  • Friendly workplace
  • Medical benefits
  • Excellent training program
  • Paid vacations
  • Potential for advancement
  • 401(K) retirement plan

Assistant Manager

Position Summary: Assistant Managers play a key role in the operation of our restaurants. They recruit, screen, hire, train and develop employees; do sales forecasting and labor planning; conduct risk/safety inspections; manage inventory and facility; order products; conduct P&L analysis; schedule team members; and manage revenue periods.

Requirements:
  • 18 years of age
  • Prefer restaurant management experience
  • Enthusiasm and willingness to learn
  • Ability to manage with minimal supervision
  • Ability to motivate and build teams
  • Strong communication skills
  • Results/Service orientation
  • Ability to solve day-to-day problems
  • Customer Service Orientation
Compensation and Benefits:
  • Competitive pay
  • Annual Merit increase reviews
  • Flexible hours
  • Free uniforms
  • Friendly workplace
  • Medical benefits
  • 401(K) retirement plan
  • Excellent training program
  • Paid vacations
  • Potential for advancement

Restaurant General Manager

Position Summary: Restaurant General Managers are responsible for all functions of the restaurants. Among other things, they recruit, screen, hire, train and develop employees; do sales forecasting and labor planning; conduct risk/safety inspections; manage inventory and facility; order products; conduct P&L analysis; schedule crew members; and manage revenue periods.

Requirements:
  • Restaurant management experience
  • Enthusiasm and willingness to learn
  • Excellent work ethic
  • Ability to manage with minimal supervision
  • Ability to motivate and build teams
  • Strong communication skills
  • Results orientation
  • Strong problem solving/analytical skills
  • Planning/organizational skills
  • Customer Service Orientation
Compensation and Benefits:
  • Competitive salary
  • Eligible for a monthly bonus
  • Free meals and uniforms
  • Clean and friendly workplace
  • Comprehensive benefits
  • Stock purchase plan
  • Excellent training program
  • Paid vacations
  • 401(K) retirement plan
  • Eligible for a stock option program

Area General Manager

Position Summary: Area General Managers have complete P&L responsibility for a multi-unit area. Among other things, they supervise, lead and develop restaurant managers; implement training and development programs; ensure protection of assets and expense control; recruit, hire and train new employees and managers

Requirements:
  • Prefer multi-unit restaurant management experience
  • Enthusiasm and willingness to learn
  • Excellent work ethic
  • Excellent leadership skills
  • Ability to motivate and build teams
  • Strong communication skills
  • Results orientation
  • Strong problem solving/analytical skills
  • Planning/organizational skills
  • Customer Service Orientation
Compensation and Benefits:
  • Competitive salary
  • Eligible for a monthly bonus
  • Comprehensive benefits
  • Stock purchase plan
  • Eligible for a stock option program
  • Excellent training program
  • Paid vacations
  • 401(K) retirement plan
  • Company car
Please apply at a Pizza Hut restaurant near you.

NPC is an equal opportunity employer. Requirements may vary by state and are subject to change.

Franchise Disclaimer Statement: Please note, over 50% of Pizza Hut restaurants are owned and operated by independent franchisee partners. The information contained in this section applies to NPC-owned restaurants only, so the information may vary for other franchise and company-owned restaurants.